Our reputation for producing good food is probably due to our simple philosophy of using only the finest
quality produce. All dishes are lovingly created and prepared by our team of experienced Italian chefs.
We are also proud to support regional suppliers - all our meat, seafood, fruit and vegetables are sourced from local companies who have strong ethical policies and a well managed and sustainable businesses.
On Sundays we also do an excellent Sunday
lunch. We have traditional roast beef with Yorkshire pudding and gravy,
roast pork with crackling and apple sauce and roasted breast of chicken. All vegetables are served on a side plate.
